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Nutella Stuffed Brownies
Postre

Nutella Stuffed Brownies

55 minPara 12Nutri-Score E€€
de @wemocooks5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • dark chocolate (chopped)Despensa200 g
  • butter (melted)Lácteos150 g
  • sugarDespensa200 g
  • brown sugarDespensa80 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extractDespensa5 ml
  • all-purpose flour (sifted)Cereales120 g
  • cocoa powder (unsweetened)Despensa30 g
  • saltEspecias3 g
  • Nutella (slightly warmed)Despensa250 g

por ración

Nutrición

255kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Varillas
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Prepare the pan and oven

    • Preheat the oven to 180°C.
    • Line a square baking dish with parchment paper.
    Paso 1

  2. Melt chocolate and butter

    • Melt the chopped dark chocolate with the butter in a saucepan over low heat.
    • Stir until smooth, then set aside to cool slightly.
    Paso 2

  3. Make the brownie batter

    • Whisk the sugar, brown sugar and eggs until pale and glossy.
    • Add the vanilla extract and whisk again.
    • Pour in the melted chocolate and butter and mix until combined.
    • Sift in the flour, cocoa powder and salt, then fold gently until just combined.
    Paso 3

  4. Assemble with Nutella

    • Pour half of the batter into the lined dish and spread evenly.
    • Spoon the warmed Nutella over the batter, leaving a small border.
    • Cover with the remaining batter and smooth the top.
    Paso 4

  5. Bake

    • Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
    • Let the brownies cool completely in the dish before slicing.
    Paso 5
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