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Cinnamon Rolls (Assorted Farmers Market Batch)
Panadería

Cinnamon Rolls (Assorted Farmers Market Batch)

3 hPara 12Nutri-Score D€€
de @therollanddough3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • bread flourCereales500 g
  • whole milk (warmed)Lácteos240 ml
  • instant yeastDespensa7 g
  • granulated sugarDespensa60 g
  • egg (room temperature)Lácteos1 pieza
  • butter (softened, divided between dough, filling and frosting)Lácteos170 g
  • saltEspecias5 g
  • brown sugar (for the filling)Despensa150 g
  • ground cinnamonEspecias12 g
  • dark cocoa powder (for the s'mores and cocoa rolls)Despensa20 g
  • matcha powder (sifted, for the matcha rolls)Despensa10 g
  • ube extract (for the ube rolls)Despensa10 ml
  • strawberry jam (homemade or good quality)Despensa200 g
  • strawberries (fresh, for topping)Frutas y verduras6 piezas
  • powdered sugar (for the buttercream)Despensa200 g
  • heavy cream (whipped, for the frosting)Lácteos60 ml
  • Madagascar vanilla extractDespensa10 ml
  • maple extractDespensa5 ml

por ración

Nutrición

409kcal

Carbohidratos
60 g
Proteínas
7 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno ×2
  • Horno
  • Batidora amasadora

paso a paso

Preparación

  1. Make the dough

    • Warm the milk and combine with the yeast and sugar to activate.
    • Add the flour, egg, salt and part of the softened butter, then mix and knead until the dough is smooth and evenly incorporated.
    • Knead by hand if no stand mixer is available, working the whole batch until elastic.
    Paso 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm spot until doubled in size.
    Paso 2

  3. Flavor the doughs

    • Divide the dough for the different flavors: s'mores with dark cocoa, strawberry shortcake, matcha, ube and regular.
    • Sift the matcha and mix it in thoroughly so no bitter chunks remain.
    • Work the cocoa into the chocolate dough until evenly incorporated.
    Paso 3

  4. Roll out and fill

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle with brown sugar and cinnamon, or the cocoa, matcha, ube or strawberry jam for the flavored rolls.
    • Add streusel and strawberry jam to the strawberry shortcake rolls.
    Paso 4

  5. Shape the rolls

    • Roll the dough up tightly and cut into individual rolls.
    • Arrange the rolls in the baking dishes.
    Paso 5

  6. Bake

    • Bake the trays in a preheated oven until golden and cooked through, rotating the racks as needed.
    Paso 6

  7. Make the buttercream frosting

    • Beat the remaining softened butter with the powdered sugar.
    • Add the Madagascar vanilla and maple extract, then fold in the whipped cream.
    Paso 7

  8. Finish and serve

    • Spread the buttercream frosting over the warm rolls.
    • Top the strawberry shortcake rolls with a fresh strawberry.
    Paso 8
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