Guarnición
Citrus Glazed Carrots with Pistachios
30 minPara 4Nutri-Score B€€
B
30 min
30 minCitrus Glazed Carrots with Pistachios
receta de
carolinagelen
@carolinagelen
15 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
carrots (peeled, cut into sticks)Frutas y verduras700 g
orange juice (freshly squeezed)Bebidas120 ml- lemon juice (freshly squeezed)Frutas y verduras15 ml
- orange zest (finely grated)Frutas y verduras1 pieza
honeyDespensa30 g
butter (cubed)Lácteos30 g
pistachios (shelled, roughly chopped)Frutos secos y semillas40 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
141kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Rallador
Exprimidor
Bol
paso a paso
Preparación
- Paso 1
Prepare the carrots
- Peel the carrots and cut them into even sticks.
- Zest the orange and squeeze the orange and lemon juice.
- Paso 2
Glaze the carrots
- Heat the olive oil in a frying pan and add the carrots with a pinch of salt.
- Pour in the orange juice, lemon juice, honey and orange zest.
- Cover and cook until the carrots are tender and the liquid reduces to a glaze.
- Paso 3
Finish with butter and pistachios
- Add the butter and toss the carrots until glossy.
- Season with salt and black pepper.
- Scatter the chopped pistachios over the top and serve.
las más cocinadas primero