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Salt Baked Potatoes
Guarnición

Salt Baked Potatoes

1 h 15 minPara 4Nutri-Score C€
de @carolinagelen11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potatoes (medium, even-sized, unpeeled, scrubbed)Frutas y verduras4 piezas
  • coarse salt (coarse sea salt or rock salt)Especias1 kg
  • fresh herbs (rosemary and thyme sprigs)Frutas y verduras20 g
  • egg white (lightly beaten, to bind the salt crust)Lácteos1 pieza

por ración

Nutrición

85kcal

Carbohidratos
19 g
Proteínas
2 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the salt crust

    • Mix the coarse salt with the fresh herbs in a bowl.
    • Stir in the egg white until the salt holds together like damp sand.
    Paso 1

  2. Pack the potatoes

    • Spread a layer of the salt mixture in the baking dish.
    • Nestle the potatoes in and cover them completely with the remaining salt, pressing it tight around them.
    Paso 2

  3. Bake

    • Bake until the crust is hard and the potatoes are completely tender.
    Paso 3

  4. Crack and serve

    • Crack the salt crust open at the table and lift out the potatoes.
    • Brush off any salt and serve immediately.
    Paso 4
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