Plato principal
Classic Crispy Chicken Tenders
40 minPara 4Nutri-Score D€€
D
40 min
40 minClassic Crispy Chicken Tenders
receta de
gisellecooks
@gisellecooks_
25 recetas
62 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken tenders (trimmed)Carne700 g
whole milkLácteos240 ml
egg (beaten)Lácteos1 pieza
all-purpose flourDespensa240 g- cornstarchDespensa16 g
garlic powderEspecias6 g
black pepper (ground)Especias3 g
kosher saltEspecias8 g
paprikaEspecias5 g- onion powderEspecias6 g
- frying oil (for deep frying)Despensa1 litro
- ketchupDespensa60 g
- mayonnaiseDespensa60 g
- Worcestershire sauceDespensa10 ml
por ración
Nutrición
673kcal
- Carbohidratos
- 54 g
- Proteínas
- 41 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Freidora
Termómetro de cocina
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the milk bath
- Whisk the milk with the egg in a bowl until combined.
- Paso 2
Season the flour
- Combine the flour and cornstarch in a second bowl.
- Season generously with garlic powder, onion powder, paprika, black pepper and kosher salt and mix well.
- Paso 3
Coat the tenders
- Dip each chicken tender into the milk and egg mixture.
- Dredge it in the seasoned flour, pressing so the coating sticks.
- Repeat the dip and dredge a second time for a double coating.
- Paso 4
Heat the oil
- Heat the frying oil to 175 °C.
- Paso 5
Fry the tenders
- Fry the tenders in batches without crowding the oil.
- Turn them until golden brown and cooked through.
- Paso 6
Drain and rest
- Transfer the tenders to a cooling rack to drain the excess oil.
- Paso 7
Mix the dipping sauce
- Stir together the ketchup, mayonnaise and Worcestershire sauce.
- Serve the tenders with the sauce.
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