Mash the bananas

• Peel the bananas into a mixing bowl.
• Smash them until smooth.

Mix the wet ingredients

• Add the eggs, melted butter, brown sugar and white sugar.
• Add the vanilla extract and milk.
• Mix everything together until well combined.

Add the dry ingredients

• Add the flour, salt, baking soda, baking powder and cinnamon powder.
• Mix until just combined and no dry streaks remain.

Bake

• Pour the batter into a greased loaf pan.
• Bake at 355 °F until a skewer comes out clean.

Cool and serve

• Let the banana bread cool in the pan before slicing.