Plato principal
Closed Burger
45 minPara 4Nutri-Score D€€
D
45 min
45 minClosed Burger
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería500 g
ground beef patties (seasoned)Carne4 piezas
caramelized onions (cooked until golden)Frutas y verduras150 g- pickles (sliced)Frutas y verduras80 g
egg (beaten, for brushing)Lácteos1 pieza- mayonnaiseDespensa100 g
- ketchupDespensa50 g
- pickle juiceDespensa15 ml
garlic powderEspecias2 g
onion powderEspecias2 g
black pepper (ground)Especias1 g
sugarDespensa5 g
por ración
Nutrición
640kcal
- Carbohidratos
- 66 g
- Proteínas
- 26 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Cook the patties and onions
- Cook the ground beef patties in a frying pan until browned and cooked through.
- Caramelize the onions in the same pan until soft and golden.
- Paso 2
Make the burger sauce
- Mix the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, black pepper and sugar in a bowl until smooth.
- Paso 3
Fill and seal the dough
- Roll out the pizza dough and place the patties, caramelized onions, pickles and burger sauce on top.
- Fold the dough over the filling and seal the edges well.
- Brush the surface with beaten egg.
- Paso 4
Bake
- Bake at 200 °C until golden brown and crispy.
las más cocinadas primero