Plato principal
Spicy Chili Oil Wontons
45 minPara 4Nutri-Score C€€
C
45 min
45 minSpicy Chili Oil Wontons
lo que necesita
Ingredientes
ground porkCarne500 g
scallions (finely chopped)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
soy sauceDespensa30 ml
oyster sauceDespensa15 ml- sesame oilDespensa5 ml
sugarDespensa4 g- wonton wrappersDespensa30 piezas
red pepper flakesEspecias30 ml- neutral oil (heated until hot)Despensa120 ml
- soy sauce (for the sauce)Despensa30 ml
- rice vinegarDespensa15 ml
- garlic (minced, for the sauce)Frutas y verduras2 piezas
- sugar (for the sauce)Despensa4 g
- Chinese five-spice powderEspecias2 g
- scallions (sliced, for topping)Frutas y verduras2 piezas
sesame seeds (for topping)Frutos secos y semillas10 g
por ración
Nutrición
561kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Cazo
Placa de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Make the wonton filling
- In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
- Mix well until the filling is evenly combined and slightly sticky.
- Paso 2
Fill and fold the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges with water, fold and seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Paso 3
Make the chili oil sauce
- Put the red pepper flakes in a heatproof bowl.
- Heat the neutral oil until hot and pour it over the flakes so they sizzle.
- Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
- Paso 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons in batches.
- Cook until they float to the surface and are fully cooked through.
- Paso 5
Assemble and serve
- Drain the wontons and transfer them to a bowl or plate.
- Spoon the chili oil sauce generously over the wontons.
- Top with sliced scallions and sesame seeds and serve.
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