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Cold Brew Cinnamon Buns
Panadería

Cold Brew Cinnamon Buns

2 h 30 minPara 9Nutri-Score D€€
de @emilygough__4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • honeyDespensa21 g
  • dry yeast (1 packet)Despensa7 g
  • milk (warmed)Lácteos240 ml
  • cold brew coffee (for the dough)Bebidas60 ml
  • plain flourCereales375 g
  • coconut sugar (for the dough)Despensa45 g
  • butter (melted, for the dough)Lácteos57 g
  • sea salt (pinch, for the dough)Especias1 g
  • coconut sugar (for the filling)Despensa45 g
  • sea salt (pinch, for the filling)Especias1 g
  • cinnamon (ground)Especias4 g
  • butter (softened, for the filling)Lácteos76 g
  • butter (softened, for the topping)Lácteos76 g
  • cream cheese (softened)Lácteos113 g
  • cold brew coffee (for the topping)Bebidas30 ml
  • vanilla bean extractDespensa5 ml
  • icing sugar (sifted)Despensa120 g

por ración

Nutrición

383kcal

Carbohidratos
53 g
Proteínas
6 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Batidora amasadora
  • Rodillo
  • Fuente de horno
  • Microondas
  • Horno
  • Espátula

paso a paso

Preparación

  1. Activate the yeast

    • Warm the honey and milk in a bowl in the microwave until warm, not too hot or cold.
    • Pour in the cold brew and mix, then add the dry yeast, stir and set aside until risen and activated.
    Paso 1

  2. Make the dough

    • In a mixing bowl combine the flour, coconut sugar and salt.
    • Melt the butter and add it to the dry ingredients, then pour in the activated yeast mixture.
    • Knead with the mixer fitted with a dough hook until a dough ball forms and stops sticking to the sides of the bowl.
    Paso 2

  3. First rise

    • Grease a large bowl, place the dough in it and turn it over so it is greased.
    • Cover with a damp towel and let rise until almost doubled in size.
    Paso 3

  4. Make the filling

    • Mix the coconut sugar, salt and cinnamon with the softened butter in a bowl.
    Paso 4

  5. Shape the buns

    • Punch down the dough, place it on the counter and roll it out into a rectangle.
    • Spread the filling over the dough with a spatula.
    • Roll the dough up into a cigar and cut into 8-10 slices with a sharp knife.
    Paso 5

  6. Second rise

    • Line a baking dish and arrange the cinnamon buns in it.
    • Cover and let rise until puffy.
    Paso 6

  7. Preheat the oven

    • Preheat the oven to 180 °C while the buns rise.
    Paso 7

  8. Make the frosting

    • Beat the cream cheese, butter, cold brew, vanilla bean extract and icing sugar together until smooth.
    Paso 8

  9. Bake

    • Bake the buns until golden.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm buns with a spatula and enjoy.
    Paso 10
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