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Rice Paper Spring Rolls with Almond Satay Sauce
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Rice Paper Spring Rolls with Almond Satay Sauce

40 minPara 12Nutri-Score B€€
de @emilygough__4 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • rice paper sheets (1 packet)Despensa1 pieza
  • vermicelli rice noodles (cooked and drained)Cereales100 g
  • chicken (cooked, sliced)Carne300 g
  • cucumber (cut into thin strips)Frutas y verduras1 pieza
  • avocado (sliced)Frutas y verduras1 pieza
  • iceberg lettuce (1/3 head, shredded)Frutas y verduras1 pieza
  • coriander (fresh, chopped)Frutas y verduras15 g
  • mint (fresh leaves)Frutas y verduras10 g
  • chilli flakes (for the sauce)Especias10 ml
  • almond butterFrutos secos y semillas60 g
  • soy sauceDespensa40 ml
  • rice vinegarDespensa10 ml
  • lime (half, juiced)Frutas y verduras1 pieza
  • oat milkBebidas30 ml

por ración

Nutrición

110kcal

Carbohidratos
11 g
Proteínas
6 g
Grasas
5 g
Adaptar utensilios

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Utensilios

  • Bol
  • Cazo
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Make the almond satay sauce

    • Place the almond butter in a bowl and whisk in the soy sauce, rice vinegar, chilli flakes, lime juice and oat milk, one liquid at a time, to keep a smooth consistency.
    Paso 1

  2. Prepare the vegetables

    • Cut the cucumber, avocado and iceberg lettuce into thin strips and pick the coriander and mint leaves.
    Paso 2

  3. Cook the vermicelli noodles

    • Cook the vermicelli rice noodles following the packet instructions, then drain them well.
    Paso 3

  4. Set up the rolling station

    • Dampen a tea towel and lay it on the bench.
    • Pour warm water into a large plate.
    Paso 4

  5. Soften the rice paper

    • Dip a rice paper sheet in the warm water, then lay it flat on the damp tea towel.
    Paso 5

  6. Fill and roll the spring rolls

    • Smear a small amount of the satay sauce over the rice paper.
    • Arrange the noodles, chicken, cucumber, avocado, lettuce, coriander and mint on top.
    • Fold and roll tightly, then repeat with the remaining ingredients.
    Paso 6

  7. Serve

    • Serve the spring rolls with the remaining almond satay sauce for dipping.
    Paso 7
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