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Copycat Cajun Salmon with Cream Sauce, Mashed Potatoes and Corn
1 hPara 4Nutri-Score D€€€
D
1 h
1 hCopycat Cajun Salmon with Cream Sauce, Mashed Potatoes and Corn
receta de
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 recetas
26 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
salmon filletsPescado700 g
olive oilDespensa30 ml
lemon juiceDespensa15 ml
blackened seasoningEspecias15 g
garlic powderEspecias6 g- lemon pepperEspecias6 g
butterLácteos60 g- garlic from a jar (minced)Despensa15 g
heavy creamLácteos480 ml- onion powderEspecias5 g
- salt-free Cajun seasoningEspecias8 g
- smoked paprikaEspecias4 g
- Italian seasoningEspecias5 g
red potatoes (peeled if desired)Frutas y verduras1,8 kg- whipped creamLácteos60 ml
- cheese (shredded)Lácteos100 g
saltEspecias8 g
corn (cut off the cob)Frutas y verduras3 piezas
por ración
Nutrición
1133kcal
- Carbohidratos
- 95 g
- Proteínas
- 48 g
- Grasas
- 63 g
lo que usará
Utensilios
Fuente de horno
Sartén
Olla- Prensapatatas
paso a paso
Preparación
- Paso 1
Season the salmon
- Place the salmon in a baking dish.
- Coat with olive oil and lemon juice.
- Sprinkle with blackened seasoning, garlic powder and lemon pepper.
- Paso 2
Broil the salmon
- Broil in the oven, watching closely so it does not burn, until crispy outside and juicy inside.
- Paso 3
Start the cream sauce
- Melt butter in a pan.
- Add the jarred garlic and the heavy cream.
- Paso 4
Season the sauce
- Add garlic powder, onion powder, salt-free Cajun seasoning, smoked paprika and Italian seasoning.
- Taste and adjust as you go.
- Paso 5
Boil the potatoes
- Boil the red potatoes until fork tender.
- Paso 6
Mash the potatoes
- Add butter, heavy cream, whipped cream, cheese and salt.
- Mash until smooth.
- Paso 7
Cook the corn
- Cut the corn off the cob.
- Add butter and salt.
- Paso 8
Serve
- Plate the salmon with the cream sauce, mashed potatoes and corn.
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