Postre
Coraline Cheesecake Cookies
2 hPara 16Nutri-Score E€€
E
2 h
2 hCoraline Cheesecake Cookies
receta de
Julie Smith
@its.juliesmith
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (softened)Lácteos170 g
powdered sugarDespensa120 g
sugarDespensa50 g- vanilla extractDespensa5 ml
black food coloringOtro2 ml
butter (softened)Lácteos115 g- sugarDespensa100 g
- brown sugar (packed)Despensa100 g
egg (room temperature)Lácteos1 pieza- vanilla extractDespensa15 ml
- blue food coloringOtro3 ml
- purple food coloringOtro3 ml
flourCereales220 g- cornstarchDespensa8 g
- baking powderDespensa2 g
- baking sodaDespensa3 g
saltEspecias3 g- mini chocolate chipsDespensa100 g
- navy blue melting chocolate (melted)Despensa60 g
- purple melting chocolate (melted)Despensa60 g
- yellow star sprinklesOtro15 g
por ración
Nutrición
237kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×3
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Paso 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Paso 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Paso 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Paso 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
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