Skip to content
Menu
Halloween M&M Nutella Stuffed Cookies
Postre

Halloween M&M Nutella Stuffed Cookies

1 h 15 minPara 14Nutri-Score E€€
de @its.juliesmith3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

14 personas
  • unsalted butter (softened)Lácteos113 g
  • brown sugar (packed)Despensa100 g
  • granulated sugarDespensa50 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales156 g
  • cornstarchDespensa8 g
  • baking sodaDespensa3 g
  • baking powderDespensa1 g
  • saltEspecias2 g
  • mini semi-sweet chocolate chipsDespensa90 g
  • milk chocolate chipsDespensa90 g
  • M&M's (plus extra for topping)Despensa170 g
  • NutellaDespensa300 g

por ración

Nutrición

216kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • baking sheet
  • cookie scoop
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Freeze the Nutella balls

    • Scoop tablespoon-size balls of Nutella onto a lined plate or tray.
    • Freeze until firm.
    Paso 1

  2. Beat butter and sugars

    • Beat the softened butter, brown sugar and granulated sugar until creamy.
    Paso 2

  3. Add egg and vanilla

    • Mix in the egg and vanilla extract until combined.
    Paso 3

  4. Add dry ingredients

    • Add the flour, cornstarch, baking soda, baking powder and salt.
    • Mix until just combined.
    Paso 4

  5. Fold in the chocolate

    • Fold in the mini semi-sweet chocolate chips, milk chocolate chips and M&M's.
    Paso 5

  6. Chill the dough

    • Place the dough in the freezer.
    Paso 6

  7. Stuff the cookies

    • Scoop the dough and flatten it slightly.
    • Place a frozen Nutella ball in the center and completely wrap the dough around it, making sure the Nutella is fully sealed inside.
    Paso 7

  8. Freeze the stuffed dough balls

    • Place the stuffed cookie dough balls in the freezer.
    Paso 8

  9. Bake

    • Bake at 190 °C (375 °F) just until the edges are set and lightly golden; the centers should still look soft and slightly underbaked.
    Paso 9

  10. Decorate and round the edges

    • While the cookies are still warm, press extra M&M's into the tops.
    • Use a cup or cookie cutter to gently swirl around each cookie to round out the edges.
    Paso 10

  11. Cool

    • Let cool on the baking sheet.
    Paso 11
Obtener Mezze