Postre
Halloween Cheesecake Crinkle Cookies
1 h 30 minPara 16Nutri-Score E€€
E
1 h 30 min
1 h 30 minHalloween Cheesecake Crinkle Cookies
receta de
Julie Smith
@its.juliesmith
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (softened)Lácteos115 g
granulated sugar (for the filling)Despensa25 g- powdered sugarDespensa15 g
- black cocoa powder (for the filling)Despensa18 g
- vanilla extract (for the filling)Despensa2 ml
butter (softened)Lácteos115 g- brown sugarDespensa165 g
- granulated sugar (for the dough)Despensa50 g
eggOtro1 pieza- vanilla extract (for the dough)Despensa15 ml
red food coloringOtro5 ml
flourCereales180 g- baking sodaDespensa3 g
saltEspecias1,5 g- mini chocolate chipsDespensa170 g
- black cocoa powder (for rolling)Despensa40 g
por ración
Nutrición
164kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the cheesecake filling
- Mix the cream cheese, granulated sugar, powdered sugar, black cocoa powder and vanilla until smooth.
- Scoop into small balls and freeze overnight.
- Paso 2
Cream the butter and sugars
- Cream the butter, brown sugar and granulated sugar together.
- Mix in the egg, vanilla and red food coloring.
- Paso 3
Finish the cookie dough
- Add the flour, baking soda and salt and mix until combined.
- Fold in the mini chocolate chips.
- Paso 4
Assemble the cookies
- Flatten a portion of cookie dough, place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
- Roll each cookie in black cocoa powder.
- Paso 5
Freeze the assembled cookies
- Place the cookies on a tray and freeze for 15 minutes.
- Paso 6
Bake
- Bake at 180 °C (350 °F) for 10–12 minutes.
- Paso 7
Cool and serve
- Let cool for a few minutes and enjoy.
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