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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions
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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

55 minPara 4Nutri-Score D€€€
de @chefdwightsmith20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ribeye steak (cut into large bite-sized pieces)Carne700 g
  • unsalted butter (for the cowboy butter)Lácteos113 g
  • paprikaEspecias4 g
  • cayenne pepperEspecias1 g
  • chilli flakesEspecias2 g
  • garlic (crushed)Frutas y verduras2 piezas
  • Dijon mustardDespensa15 ml
  • chives (chopped)Frutas y verduras3 g
  • parsley (chopped)Frutas y verduras2 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • saltEspecias5 g
  • black pepperEspecias1 g
  • potatoes (peeled and cut into chunks)Frutas y verduras900 g
  • garlic head (roasted, for the mashed potatoes)Frutas y verduras1 pieza
  • milk (warmed)Lácteos100 ml
  • butter (for the mashed potatoes)Lácteos50 g
  • onions (sliced)Frutas y verduras2 piezas
  • olive oil (for caramelizing the onions)Despensa30 ml

por ración

Nutrición

849kcal

Carbohidratos
48 g
Proteínas
44 g
Grasas
54 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Prensapatatas
  • Varillas
  • Bol

paso a paso

Preparación

  1. Make the cowboy butter

    • Melt the butter in a stainless steel pan over low heat.
    • Add the paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt and black pepper.
    • Whisk well to combine, then remove from the heat and set aside at room temperature.
    Paso 1

  2. Roast the garlic and boil the potatoes

    • Roast the garlic head until soft and golden.
    • Meanwhile, boil the potatoes in salted water until tender.
    Paso 2

  3. Mash the potatoes

    • Drain the potatoes and mash them with the roasted garlic, butter and warm milk.
    • Season with salt and pepper to taste.
    Paso 3

  4. Caramelize the onions

    • Cook the sliced onions in olive oil over medium-low heat, stirring occasionally, until deeply golden and caramelized.
    Paso 4

  5. Sear the steak bites

    • Slice the ribeye into large bite-sized pieces.
    • Season heavily with salt and pepper, then sear on all sides in a hot stainless steel pan.
    Paso 5

  6. Coat and serve

    • Remove the meat from the pan and coat with the cowboy butter.
    • Serve with the roasted garlic mashed potatoes and caramelized onions.
    Paso 6
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