Plato principal
One-Pot Braised Beef Rigatoni
2 h 45 minPara 6Nutri-Score C€€
C
2 h 45 min
2 h 45 minOne-Pot Braised Beef Rigatoni
receta de
dwightsmith
@chefdwightsmith
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chuck roast (cut into large even chunks)Carne900 g
carrot (diced)Frutas y verduras1 pieza
celery (diced)Frutas y verduras2 piezas
white onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
beef brothDespensa960 ml- crushed tomatoesDespensa960 ml
waterOtro240 ml
thyme (sprigs)Frutas y verduras2 piezas- rosemary (sprigs)Frutas y verduras2 piezas
bay leafEspecias3 piezas
rigatoni pasta (cooked)Cereales500 g
saltEspecias30 g
black pepper (ground)Especias6 g
basil (half a bunch, torn)Frutas y verduras25 g
fresh parsley (chopped)Frutas y verduras15 g
parmesan cheese (grated)Lácteos90 g- vegetable oil (for searing)Despensa30 ml
por ración
Nutrición
628kcal
- Carbohidratos
- 67 g
- Proteínas
- 42 g
- Grasas
- 22 g
lo que usará
Utensilios
Cocotte
Placa de cocina- Olla
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and sear the beef
- Cut the chuck roast into large, even chunks and season thoroughly with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the beef on all sides, then remove from the pot and set aside.
- Paso 2
Cook the vegetables
- Add the carrot, celery, onion and garlic to the same pot and cook for 2-3 minutes, stirring.
- Add the tomato paste and cook with the vegetables for another 2-3 minutes.
- Paso 3
Build the braise
- Pour in the beef broth, crushed tomatoes and water.
- Add the thyme, rosemary and bay leaves and bring to a simmer.
- Return the seared beef to the pot.
- Paso 4
Braise the beef
- Simmer on low heat until the meat is tender.
- Paso 5
Shred the beef
- Remove the pot from the heat and let it cool slightly.
- Take the beef out while still warm and shred the meat.
- Return the shredded beef to the sauce.
- Paso 6
Finish with pasta and herbs
- Add the cooked rigatoni to the pot and stir until fully combined.
- Stir in the parmesan, parsley and basil.
- Serve immediately.