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Cowboy Cornbread Casserole
Plato principal

Cowboy Cornbread Casserole

55 minPara 8Nutri-Score D€€
de @kolbyshae3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • onion (diced)Frutas y verduras1 pieza
  • cornbread mix (boxes)Panadería2 piezas
  • milkLácteos160 ml
  • eggsLácteos2 piezas
  • sour creamLácteos200 g
  • shredded cheese (bag, shredded)Lácteos225 g
  • jalapeños (diced)Frutas y verduras2 piezas
  • ground beefCarne900 g
  • seasoning blendEspecias30 g
  • minced garlic (minced)Frutas y verduras15 g
  • Rotel diced tomatoes with green chiles (canned)Despensa300 g
  • fire roasted corn (canned, drained)Despensa300 g
  • ranch style beans (canned, drained)Despensa400 g

por ración

Nutrición

451kcal

Carbohidratos
38 g
Proteínas
22 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the onion

    • Dice the onion.
    • Cook the onion in a pan until softened.
    Paso 1

  2. Make the cornbread batter

    • In a large bowl, combine the cornbread mix, milk and eggs.
    • Add the sour cream and the shredded cheese.
    • Mix everything together.
    Paso 2

  3. Add the jalapeños

    • Dice the jalapeños.
    • Stir them into the cornbread mixture.
    Paso 3

  4. Cook the beef filling

    • Brown the ground beef and season it.
    • Add the minced garlic, Rotel, fire roasted corn and ranch style beans.
    • Stir until warmed through.
    Paso 4

  5. Assemble the casserole

    • Pour the beef mixture into a large baking dish.
    • Spread the cornbread mixture evenly on top.
    Paso 5

  6. Bake

    • Bake at 200 °C until the cornbread is golden and cooked through.
    Paso 6
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