Plato principal
Crab Cakes with Remoulade
1 h 50 minPara 4Nutri-Score C€€€
C
1 h 50 min
1 h 50 minCrab Cakes with Remoulade
lo que necesita
Ingredientes
crab meat (picked over for shells, drained)Pescado450 g
mayonnaiseDespensa60 g
mustardDespensa15 g
Old Bay seasoningEspecias6 g
egg (beaten)Lácteos1 pieza
lemon juice (freshly squeezed)Frutas y verduras15 ml- Worcestershire sauceDespensa10 ml
- Ritz crackers (crushed)Panadería60 g
- frying oilDespensa120 ml
remoulade sauce (homemade or store-bought)Otro120 g
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
306kcal
- Carbohidratos
- 11 g
- Proteínas
- 22 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- In a bowl, combine the mayonnaise, mustard, Old Bay seasoning, egg, lemon juice and Worcestershire sauce.
- Whisk until smooth and evenly blended.
- Paso 2
Add the crackers and crab
- Crush the Ritz crackers and stir them into the sauce.
- Gently fold in the crab meat, keeping the lumps intact.
- Paso 3
Chill the mixture
- Cover the bowl and refrigerate until firm.
- Paso 4
Form the patties
- Shape the cold mixture into even patties and pack them firmly.
- Refrigerate again so they hold together.
- Paso 5
Fry the crab cakes
- Heat the oil in a pan over medium-high heat.
- Fry the patties for 2 to 3 minutes per side until golden, pressing them gently with a spatula if needed.
- Paso 6
Serve
- Serve the crab cakes with remoulade sauce and fresh lemon wedges.