Guarnición
Creamed Corn Soufflé
1 h 50 minPara 8Nutri-Score D€
D
1 h 50 min
1 h 50 minCreamed Corn Soufflé
lo que necesita
Ingredientes
Jiffy corn muffin mix (original, not flavored)Panadería240 g
canned corn kernels (drained)Frutas y verduras285 g- cream style corn (canned)Despensa420 g
sour creamLácteos240 g
eggLácteos1 pieza
unsalted butter (melted)Lácteos115 g
por ración
Nutrición
264kcal
- Carbohidratos
- 26 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat and prepare the dish
- Preheat the oven to 175 °C (350 °F).
- Grease a 20 x 25 cm baking dish.
- Paso 2
Combine the ingredients
- In a mixing bowl, combine the corn muffin mix, drained corn kernels, cream style corn, sour cream, egg and melted butter.
- Mix until fully combined and smooth.
- Paso 3
Bake
- Pour the mixture into the greased baking dish.
- Bake uncovered until set and golden.
- Paso 4
Let it set
- Remove from the oven and let it set before serving, otherwise it will be runny and the sweetness won't come through.