Tentempié
Crab Dip Melt Bagel
20 minPara 2Nutri-Score C€€
C
20 min
20 minCrab Dip Melt Bagel
lo que necesita
Ingredientes
bagels (halved)Panadería2 piezas
crab meat (drained, picked over for shells)Otro200 g
cream cheese (softened)Lácteos150 g- mayonnaiseDespensa60 g
sour creamLácteos50 g
cheddar cheese (shredded)Lácteos100 g
parmesan (grated)Lácteos30 g
green onion (thinly sliced)Frutas y verduras2 piezas- lemon juice (freshly squeezed)Frutas y verduras15 ml
Old Bay seasoningEspecias3 g
black pepper (ground)Especias1 g
butter (melted)Lácteos20 g
por ración
Nutrición
711kcal
- Carbohidratos
- 59 g
- Proteínas
- 31 g
- Grasas
- 39 g
paso a paso
Preparación
- Paso 1
Make the crab dip
- In a bowl, mix the softened cream cheese, mayonnaise and sour cream until smooth.
- Fold in the crab meat, half of the cheddar, the parmesan, sliced green onion, lemon juice, Old Bay and black pepper.
- Paso 2
Toast the bagels
- Split the bagels in half and brush the cut sides with melted butter.
- Toast them cut-side up until lightly golden.
- Paso 3
Assemble and melt
- Spoon the crab dip generously onto the toasted bagel halves.
- Top with the remaining cheddar.
- Bake or broil until the cheese is melted and bubbling.
- Paso 4
Serve
- Finish with extra sliced green onion and a pinch of Old Bay.
- Serve hot.
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