Plato principal
Crispy Chicken Shawarma
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Shawarma
lo que necesita
Ingredientes
boneless chicken thighs (cut into thin strips)Otro800 g
olive oilDespensa45 ml
shawarma spice blendEspecias20 g
paprikaEspecias5 g
ground cuminEspecias4 g
garlic (grated)Frutas y verduras4 piezas
lemon juice (freshly squeezed)Frutas y verduras30 ml
plain yogurtLácteos120 g
saltEspecias6 g
black pepper (ground)Especias2 g
pita bread (warmed)Panadería4 piezas
tomato (sliced)Frutas y verduras2 piezas
red onion (thinly sliced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras80 g
- tahini sauce (for drizzling)Despensa100 ml
por ración
Nutrición
524kcal
- Carbohidratos
- 36 g
- Proteínas
- 41 g
- Grasas
- 24 g
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken strips with olive oil, shawarma spice blend, paprika, cumin, grated garlic, lemon juice, yogurt, salt and pepper.
- Mix well so every piece is coated, then cover and let marinate.
- Paso 2
Sear until crispy
- Heat a large pan over high heat until very hot.
- Add the chicken in a single layer and sear without moving it so it forms a crispy crust.
- Flip and continue cooking until deeply browned and cooked through.
- Paso 3
Assemble the shawarma
- Warm the pita breads.
- Fill each pita with the crispy chicken, sliced tomato, red onion and pickles.
- Drizzle generously with tahini sauce and roll up tightly.
- Paso 4
Serve
- Serve the shawarma immediately while the chicken is still crispy.
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