Postre
Pumpkin Tiramisu
40 minPara 8Nutri-Score D€€
D
40 min
40 minPumpkin Tiramisu
lo que necesita
Ingredientes
mascarpone (at room temperature)Lácteos500 g
pumpkin purée (cooked and mashed, cooled)Frutas y verduras250 g
egg yolksOtro4 piezas
sugarDespensa100 g
espresso (brewed and cooled)Bebidas200 ml
ladyfingersPanadería200 g
cinnamon (ground)Especias2 g
nutmeg (grated)Especias1 g- cocoa powder (unsweetened, for dusting)Despensa20 g
por ración
Nutrición
278kcal
- Carbohidratos
- 24 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Brew the espresso
- Brew the espresso and let it cool completely.
- Paso 2
Make the pumpkin cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Add the pumpkin purée, cinnamon and nutmeg and mix until evenly combined.
- Paso 3
Dip the ladyfingers
- Dip the ladyfingers briefly in the cooled espresso, one at a time.
- Paso 4
Assemble the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the pumpkin cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Paso 5
Chill
- Cover and refrigerate until set.
- Paso 6
Finish and serve
- Dust generously with cocoa powder just before serving.