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Crab Stuffed Salmon with Shrimp
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Crab Stuffed Salmon with Shrimp

40 minPara 2Nutri-Score C€€€
de @_miriamgreen10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • salmon fillet (skin removed, scored)Pescado400 g
  • shrimp (peeled, deveined, tail on)Pescado8 piezas
  • lump crab meat (picked over)Pescado200 g
  • mayonnaiseDespensa60 g
  • egg yolkLácteos1 pieza
  • Worcestershire sauceDespensa10 ml
  • Dijon mustardDespensa10 g
  • yellow mustardDespensa10 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • parsley (chopped, optional)Frutas y verduras5 g
  • crackers (crushed)Panadería3 piezas
  • Louisiana Black and Cajun seasoningEspecias8 g
  • avocado oilDespensa15 ml
  • olive oilDespensa15 ml
  • butterLácteos15 g

por ración

Nutrición

533kcal

Carbohidratos
11 g
Proteínas
53 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Prepare the shrimp

    • Peel and devein the shrimp, keeping the tails on.
    • Butter-fry the shrimp briefly in a pan, without cutting all the way through.
    Paso 1

  2. Score and season the salmon

    • Score the skinned salmon fillet where the crab cake will sit.
    • Rub with avocado oil and season both sides with the Cajun seasoning.
    Paso 2

  3. Make the crab cake mixture

    • In a bowl, combine the mayonnaise, egg yolk, Worcestershire sauce, Dijon and yellow mustard.
    • Add the onion powder, garlic powder, olive oil and optional parsley.
    • Fold in the lump crab meat and the crushed crackers.
    Paso 3

  4. Assemble

    • Place the crab cake mixture on the scored salmon.
    • Top with the seared shrimp.
    Paso 4

  5. Bake and broil

    • Bake at 400 °F (200 °C) for 15 to 17 minutes.
    • Finish under the broiler on high until nicely browned.
    Paso 5
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