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Creamy Avocado Pasta
Plato principal

Creamy Avocado Pasta

20 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • avocado (ripe, pitted and peeled)Frutas y verduras1 pieza
  • garlic (clove, peeled)Frutas y verduras1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • pasta cooking water (reserved from cooking)Otro60 ml

por ración

Nutrición

512kcal

Carbohidratos
75 g
Proteínas
8 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Batidora de vaso
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then reserve some cooking water and drain.
    Paso 1
  2. Blend the avocado sauce

    • Blend the avocado, garlic, lemon juice, olive oil, salt and pepper until smooth.
    • Add pasta cooking water gradually until creamy.
    Paso 2
  3. Combine and serve

    • Toss the hot pasta with the avocado sauce.
    • Serve immediately with extra pepper.
    Paso 3