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Creamy Bacon One Pot Rigatoni
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Bacon One Pot Rigatoni
receta de
Jo and Bart
@joandbart
33 recetas
70 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rigatoni (dried)Cereales400 g
bacon (diced)Carne200 g
chicken broth (hot)Despensa700 ml
creamLácteos200 ml- sun-dried tomatoes (sliced)Despensa80 g
tomato paste (tablespoons)Despensa2 piezas
parmesan cheese (finely grated)Lácteos60 g
dry white wineBebidas120 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
chili flakesEspecias1 g
saltEspecias3 g
black pepper (freshly ground)Especias2 g
fresh basil (leaves torn)Frutas y verduras10 g
por ración
Nutrición
634kcal
- Carbohidratos
- 80 g
- Proteínas
- 20 g
- Grasas
- 26 g
lo que usará
Utensilios
Cocotte
Rallador
Wooden spoon
paso a paso
Preparación
- Paso 1
Crisp the bacon
- Heat the Dutch oven over medium heat and add the diced bacon.
- Fry until golden and crisp, then set a little bacon aside for serving if you like.
- Paso 2
Soften onion and garlic
- Add the chopped onion to the bacon fat and cook until translucent.
- Stir in the minced garlic, chili flakes and tomato paste and cook until fragrant.
- Paso 3
Deglaze with wine
- Pour in the dry white wine and scrape up the browned bits.
- Let it reduce until almost evaporated.
- Paso 4
Add tomatoes and pasta
- Stir in the sliced sun-dried tomatoes.
- Add the rigatoni and hot chicken broth, season with salt and pepper.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Paso 5
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until melted and the sauce is glossy.
- Paso 6
Finish and serve
- Taste and adjust the seasoning.
- Scatter over the fresh basil and the reserved bacon and serve straight from the pot.