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Creamy Baked Chicken Mac & Cheese
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Creamy Baked Chicken Mac & Cheese

1 hPara 6Nutri-Score C€€
de @nourished.by.mads3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • macaroniCereales500 g
  • chicken breast (cubed)Carne500 g
  • butterLácteos60 g
  • flourDespensa40 g
  • milkLácteos600 ml
  • cheddar cheese (grated)Lácteos300 g
  • mozzarella (grated)Lácteos150 g
  • cream cheese (softened)Lácteos100 g
  • garlic powderEspecias5 g
  • paprikaEspecias3 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • olive oilDespensa15 ml

por ración

Nutrición

588kcal

Carbohidratos
67 g
Proteínas
32 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Varillas
  • Escurridor
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Paso 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan.
    • Season the chicken with salt, pepper, garlic powder and paprika.
    • Cook the chicken until golden and cooked through.
    Paso 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the milk gradually, whisking until smooth and thickened.
    • Stir in the cream cheese, cheddar and mozzarella until melted.
    Paso 3

  4. Combine everything

    • Add the drained macaroni and the chicken to the cheese sauce.
    • Stir until everything is evenly coated.
    Paso 4

  5. Bake and broil

    • Transfer the mixture to a baking dish and top with extra cheese.
    • Bake until bubbling and golden.
    • Broil the top until crispy.
    Paso 5

  6. Rest and serve

    • Let the mac and cheese rest for a few minutes before serving.
    Paso 6
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