Plato principal
Crispy Orange Chicken
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Orange Chicken
receta de
Nourished by Mads
@nourished.by.mads
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
cornstarchDespensa60 g
egg (beaten)Lácteos1 pieza
soy sauceDespensa30 ml
orange juice (freshly squeezed)Bebidas120 ml
orange zest (from one orange)Frutas y verduras1 pieza
honeyDespensa30 ml- rice vinegarDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras10 g- vegetable oil (for frying)Despensa60 ml
sesame seeds (toasted)Frutos secos y semillas5 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
305kcal
- Carbohidratos
- 20 g
- Proteínas
- 33 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Varillas
Espumadera
paso a paso
Preparación
- Paso 1
Coat the chicken
- Toss the chicken pieces with the beaten egg and soy sauce.
- Add the cornstarch and mix until every piece is evenly coated.
- Paso 2
Fry the chicken
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Paso 3
Make the orange sauce
- In a saucepan, combine the orange juice, orange zest, honey, rice vinegar, garlic and ginger.
- Simmer until the sauce thickens slightly.
- Paso 4
Combine and serve
- Toss the crispy chicken in the orange sauce until well coated.
- Sprinkle with sesame seeds and spring onion and serve hot.
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