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Creamy Baked Spinach Dip
Entrante

Creamy Baked Spinach Dip

45 minPara 8Nutri-Score D€€
de @britscookin49 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • butterLácteos42 g
  • fresh baby spinach (washed)Frutas y verduras340 g
  • minced garlic (minced (about 2 tbsp))Frutas y verduras2 piezas
  • cream cheese (block, softened)Lácteos227 g
  • sour creamLácteos240 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • Cajun seasoningEspecias3 g
  • Worcestershire sauceDespensa15 ml
  • mozzarella cheese (shredded)Lácteos100 g
  • Parmesan cheese (grated)Lácteos90 g
  • heavy creamLácteos120 ml
  • mozzarella cheese (shredded, for topping)Lácteos60 g
  • Parmesan cheese (grated, for topping)Lácteos40 g

por ración

Nutrición

243kcal

Carbohidratos
4 g
Proteínas
8 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Tijeras de cocina
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Wilt the spinach

    • Melt the butter in a pan over medium heat.
    • Add the fresh baby spinach and let it cook down until wilted.
    Paso 1

  2. Chop the spinach

    • Use kitchen scissors to chop the wilted spinach directly in the pan.
    Paso 2

  3. Build the dip

    • Stir in the garlic, cream cheese, sour cream, salt, pepper, Cajun seasoning and Worcestershire sauce.
    • Add the mozzarella, Parmesan and heavy cream.
    • Mix until everything is combined and the mixture is bubbly.
    Paso 3

  4. Top with cheese

    • Transfer the mixture to a baking dish if needed.
    • Sprinkle more mozzarella and Parmesan over the top.
    Paso 4

  5. Bake

    • Bake at 190 °C (375 °F) for 25 minutes, until the top is golden.
    • For a crispier top, broil for the last 2–3 minutes.
    Paso 5

  6. Serve

    • Serve warm and enjoy.
    Paso 6
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