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Garlic Butter Steak Bites
Plato principal

Garlic Butter Steak Bites

30 minPara 4Nutri-Score D€€
de @britscookin47 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • New York strip steak (trimmed and cut into bite-size pieces)Carne700 g
  • garlic powder (for seasoning)Especias6 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • Montreal steak seasoningEspecias8 g
  • olive oil (for coating and searing)Despensa45 ml
  • garlic (minced)Frutas y verduras6 piezas
  • butter (one stick)Lácteos113 g

por ración

Nutrición

509kcal

Carbohidratos
2 g
Proteínas
44 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Cut and season the steak

    • Trim the steak and cut it into bite-size pieces.
    • Season with garlic powder, salt, black pepper and Montreal steak seasoning.
    • Coat with olive oil and mix well.
    Paso 1

  2. Mince the garlic

    • Chop the garlic finely.
    Paso 2

  3. Sear the steak in batches

    • Heat olive oil in a cast iron pan until hot.
    • Add the steak without overcrowding the pan.
    • Cook about 3 minutes on one side, then flip and cook 1 more minute.
    • Repeat with the remaining steak.
    Paso 3

  4. Make the garlic butter

    • Add the butter and minced garlic to the pan.
    • Cook for about a minute until fragrant.
    Paso 4

  5. Combine and serve

    • Return the steak to the pan and mix everything well.
    • Serve hot, for example with Parmesan potatoes.
    Paso 5
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