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Creamy Beef Tortellini Skillet
Plato principal

Creamy Beef Tortellini Skillet

50 minPara 5Nutri-Score D€€
de @mae_str8backtoherroots5 importaciones0 veces cocinadas
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Ingredientes

5 personas
  • stew meat (cut into bite-sized chunks)Carne680 g
  • three cheese tortellini (one package)Fresco500 g
  • salt (to season the meat)Especias5 g
  • black pepper (to season the meat)Especias3 g
  • granulated garlic (to season the meat)Especias5 g
  • all purpose flour (for coating the meat)Despensa16 g
  • butterLácteos28 g
  • beef broth (plus more if the gravy gets too thick)Despensa240 ml
  • Worcestershire sauceDespensa30 ml
  • pasta water (reserved from cooking the tortellini)Otro120 ml
  • heavy creamLácteos240 ml
  • provolone cheese (grated)Lácteos227 g
  • all purpose seasoning (for sprinkling on top)Especias3 g

por ración

Nutrición

623kcal

Carbohidratos
42 g
Proteínas
35 g
Grasas
35 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Espátula
  • Rallador
  • Cazo
  • Bol

paso a paso

Preparación

  1. Season and coat the meat

    • Season the stew meat with salt, pepper and granulated garlic.
    • Add the flour and mix well so the meat is evenly coated.
    Paso 1

  2. Sear the meat

    • Preheat the skillet over medium to medium-high heat and melt the butter.
    • Add the coated meat, spread it out and let it sear.
    • Flip it regularly until browned on all sides.
    Paso 2

  3. Cook the tortellini

    • Cook the three cheese tortellini according to the package directions.
    • Reserve some pasta water and set it aside.
    Paso 3

  4. Deglaze and simmer the gravy

    • Pour in the beef broth and deglaze the bottom of the skillet with the spatula.
    • Add the Worcestershire sauce, stir and bring to a simmer.
    • Let the meat cook until tender and the gravy has thickened, adding more broth if needed.
    Paso 4

  5. Add pasta water and cream

    • Stir the reserved pasta water into the thickened gravy and taste for seasoning.
    • Turn the heat down to low and pour in the heavy cream.
    • Stir everything together and spread it evenly in the skillet.
    Paso 5

  6. Top with cheese and finish

    • Top the skillet with the grated provolone cheese.
    • Sprinkle the all purpose seasoning over the top.
    • Let the cheese melt, then serve hot.
    Paso 6
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