Guarnición
Dutch Oven Baked Potatoes
1 h 15 minPara 4Nutri-Score C€
C
1 h 15 min
1 h 15 minDutch Oven Baked Potatoes
lo que necesita
Ingredientes
russet potatoes (medium-sized, washed and dried)Frutas y verduras4 piezas
butter (half a stick, melted)Lácteos57 g
coarse salt (generous sprinkle)Especias8 g
por ración
Nutrición
272kcal
- Carbohidratos
- 38 g
- Proteínas
- 5 g
- Grasas
- 12 g
lo que usará
Utensilios
Cocotte
Horno
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Wash the potatoes well and pick ones of similar size.
- Dry them off with a paper towel.
- Paso 2
Melt the butter
- Place the butter in the bottom of the Dutch oven.
- Set it over low-medium heat and let it melt.
- Paso 3
Coat and salt the potatoes
- Roll each potato in the melted butter until completely coated.
- Sprinkle a generous amount of coarse salt over the potatoes.
- Paso 4
Bake in the Dutch oven
- Put the lid on the Dutch oven.
- Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.
- Paso 5
Keep warm and serve
- Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
- Serve with your favorite toppings such as butter, sour cream, bacon or chives.