Cook the cabbage and onion

• Roughly chop the cabbage and onion and place them in a Dutch oven.
• Season generously with all-purpose seasoning.
• Pour in the beef broth, cover and cook over medium to medium-high heat.

Brown the ground beef

• Brown the ground beef in a frying pan, seasoning with all-purpose seasoning and granulated garlic.
• Drain the grease once cooked.

Grate the cheddar

• Grate the fresh cheddar cheese while the beef browns.

Simmer the beef with tomatoes

• Add more seasoning, salt, pepper and granulated garlic to the beef.
• Stir in the fire roasted tomatoes, bring to a simmer, cover and cook.

Mix the creamy topping

• Stir together the sour cream and softened cream cheese in a bowl.

Combine beef with cream mixture

• Remove the pan from the heat and stir the sour cream and cream cheese into the beef mixture.

Assemble and bake

• Drain the broth from the cabbage.
• Pour the beef mixture over the cabbage and top with the shredded cheddar.
• Bake at 175 °C for 20 minutes.