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Creamy Buldak Ramen
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Creamy Buldak Ramen

25 minPara 2Nutri-Score D€€
de @spicy.slurp3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • Buldak ramen (noodles with sauce and powder packets reserved)Despensa1 pieza
  • ButterLácteos20 g
  • Garlic (minced)Frutas y verduras2 piezas
  • Kewpie mayoDespensa15 ml
  • Buldak sauce packet (from the ramen pack)Despensa1 pieza
  • Buldak powder packet (from the ramen pack)Especias1 pieza
  • Chili oil (plus extra for topping)Despensa15 ml
  • Heavy creamLácteos210 ml
  • Mozzarella cheese (shredded)Lácteos80 g
  • Dumplings (cooked)Fresco6 piezas
  • Sausages (cooked, sliced)Carne2 piezas
  • Green onions (sliced)Frutas y verduras2 piezas
  • Sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

670kcal

Carbohidratos
48 g
Proteínas
21 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the noodles

    • Boil the ramen noodles until just al dente.
    • Drain and set aside.
    Paso 1

  2. Make the creamy sauce

    • Melt the butter in a pan over medium heat.
    • Add the garlic and sauté until fragrant.
    • Stir in the Kewpie mayo, Buldak sauce and powder until thick and glossy.
    • Add the chili oil, pour in the heavy cream and stir until smooth, letting it thicken slightly.
    Paso 2

  3. Combine and melt the cheese

    • Add the noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the sauce.
    Paso 3

  4. Add toppings and heat through

    • Top with the dumplings and sausages.
    • Cover and let everything heat through.
    Paso 4

  5. Finish and serve

    • Finish with green onions, sesame seeds and a drizzle of chili oil.
    Paso 5
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