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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg

20 minPara 1Nutri-Score D€€
de @spicy.slurp3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • Buldak ramen (with sauce and powder packets)Despensa1 pieza
  • Swiss cheese (slices)Lácteos2 piezas
  • American cheese (slice)Lácteos1 pieza
  • Kewpie mayoDespensa15 ml
  • Garlic (cloves, minced)Frutas y verduras2 piezas
  • Buldak sauce (from the packet)Despensa1 pieza
  • Buldak powder (from the packet)Especias1 pieza
  • Chili oilDespensa15 ml
  • Heavy creamLácteos120 ml
  • Mozzarella (shredded)Lácteos60 g
  • Sausages (cooked, sliced)Carne100 g
  • Shrimp (cooked)Pescado80 g
  • Egg (fried)Lácteos1 pieza
  • Green onion (chopped)Frutas y verduras10 g

por ración

Nutrición

1365kcal

Carbohidratos
95 g
Proteínas
55 g
Grasas
85 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the noodles

    • Boil the ramen noodles in water until just soft.
    • Drain and set aside.
    Paso 1

  2. Melt the cheese sauce

    • In a pan on low heat, add the minced garlic and let it lightly sizzle.
    • Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
    • Let everything melt slowly, mixing until thick, glossy and smooth.
    Paso 2

  3. Make it creamy

    • Pour in the heavy cream and stir until creamy and well combined.
    Paso 3

  4. Coat the noodles

    • Add the cooked noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the noodles.
    Paso 4

  5. Top and serve

    • Top with the sausages, shrimp and fried egg.
    • Finish with extra chili oil and chopped green onion if desired.
    Paso 5
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