Skip to content
Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg
Plato principal

Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg

25 minPara 1Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • Buldak ramen (with its spice packet)Despensa1 pieza
  • Bacon (sliced)Carne60 g
  • Sausage (sliced)Carne80 g
  • Korean fried chicken (cooked, chopped)Carne120 g
  • EggLácteos1 pieza
  • WaterBebidas550 ml

por ración

Nutrición

1095kcal

Carbohidratos
95 g
Proteínas
55 g
Grasas
55 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol

paso a paso

Preparación

  1. Boil the noodles

    • Bring the water to a boil in a saucepan.
    • Add the ramen noodles and cook until just tender.
    Paso 1
  2. Crisp the bacon and sausage

    • Fry the bacon in a pan until it starts to crisp.
    • Add the sausage and fry until browned.
    Paso 2
  3. Fry the egg

    • Fry the egg in the same pan to your liking.
    Paso 3
  4. Assemble the bowl

    • Drain the noodles and toss with the Buldak spice packet.
    • Top with the bacon, sausage, Korean fried chicken and the fried egg.
    Paso 4