Skip to content
Menu
Creamy Chicken Chorizo Pasta
Plato principal

Creamy Chicken Chorizo Pasta

30 minPara 4Nutri-Score C€€
de @goldengracekitchen10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pasta (penne or rigatoni)Cereales350 g
  • chicken breast (cut into bite-sized pieces, seasoned with salt and pepper)Carne500 g
  • chorizo (diced)Carne150 g
  • olive oil (for searing)Despensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • heavy creamLácteos240 ml
  • parmesan (finely grated)Lácteos50 g
  • mozzarella (shredded)Lácteos100 g
  • salt (for the pasta water and seasoning)Especias5 g
  • black pepper (freshly ground)Especias2 g

por ración

Nutrición

703kcal

Carbohidratos
66 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Paso 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Transfer the chicken to a plate.
    Paso 2

  3. Crisp the chorizo

    • Add the chorizo to the same pan and fry until it releases its fat and turns crispy.
    • Stir in the garlic and cook until fragrant.
    Paso 3

  4. Build the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    • Return the chicken to the pan.
    Paso 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve hot.
    Paso 5
Obtener Mezze