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Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting
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Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting

1 hPara 24Nutri-Score D€€
de @goldengracekitchen10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

24 personas
  • gluten-free 1:1 flour blendCereales300 g
  • saltEspecias1,5 g
  • baking powderDespensa3 g
  • dairy-free butter (softened)Lácteos170 g
  • sugarDespensa200 g
  • French vanilla sugarDespensa100 g
  • eggs (large)Otro2 piezas
  • vanilla extractDespensa7,5 ml
  • dairy-free butter (softened, for the frosting)Lácteos170 g
  • vanilla extract (for the frosting)Despensa7,5 ml
  • almond extractDespensa5 ml
  • salt (for the frosting)Especias700 miligramos
  • powdered sugarDespensa270 g
  • sprinklesOtro30 g

por ración

Nutrición

138kcal

Carbohidratos
20 g
Proteínas
1 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Preheat and combine dry ingredients

    • Preheat the oven to 180 °C.
    • In a glass bowl, combine the gluten-free flour, salt and baking powder.
    Paso 1

  2. Cream the butter and sugars

    • In the electric mixer, blend the softened dairy-free butter with the sugar and French vanilla sugar until creamy.
    • Scrape down the edges of the bowl if needed.
    Paso 2

  3. Add eggs and vanilla

    • Add the eggs one at a time.
    • Add the vanilla extract, then mix again on low.
    Paso 3

  4. Incorporate the flour mixture

    • Pour in half of the flour mixture and mix on low.
    • Once combined, add the remaining flour mixture and mix on low until well combined.
    Paso 4

  5. Shape and bake the cookies

    • Line a baking sheet with parchment paper and place the dough 2 inches apart.
    • Bake for 8–9 minutes, until the center of the cookies is no longer wet.
    Paso 5

  6. Whip the frosting

    • Whip the softened dairy-free butter for 3–4 minutes until fluffy.
    • Add the vanilla extract, almond extract and salt.
    • On medium-low speed, add the powdered sugar a little at a time, then mix on high for 2–3 minutes.
    Paso 6

  7. Frost and decorate

    • Frost the cooled cookies with the vanilla frosting.
    • Add sprinkles before the frosting dries.
    Paso 7
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