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Creamy Chicken Noodle Soup
Plato principal

Creamy Chicken Noodle Soup

45 minPara 6Nutri-Score C€€
de @britscookin49 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (diced)Carne600 g
  • butterLácteos40 g
  • onion (diced)Frutas y verduras1 pieza
  • carrots (peeled and sliced)Frutas y verduras3 piezas
  • celery stalks (sliced)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • flourDespensa30 g
  • chicken stockDespensa1,2 litros
  • milkLácteos240 ml
  • egg noodlesCereales200 g
  • dried thymeEspecias2 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

303kcal

Carbohidratos
29 g
Proteínas
26 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • wooden spoon

paso a paso

Preparación

  1. Sauté the vegetables

    • Melt the butter in a stockpot over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Paso 1

  2. Cook the chicken

    • Add the chicken breast and cook, stirring, until it is no longer pink on the outside.
    • Season with the thyme, salt and black pepper.
    Paso 2

  3. Thicken and simmer

    • Sprinkle the flour over the pot and stir to coat everything.
    • Pour in the chicken stock gradually, stirring, then bring to a simmer.
    • Add the egg noodles and simmer until tender.
    Paso 3

  4. Make it creamy

    • Lower the heat and stir in the milk.
    • Simmer gently until the soup thickens slightly, without boiling.
    Paso 4

  5. Finish and serve

    • Taste and adjust the seasoning.
    • Ladle into bowls and scatter with the parsley.
    Paso 5
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