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Creamy Chicken Noodle Soup with Sazon
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Creamy Chicken Noodle Soup with Sazon

45 minPara 6Nutri-Score C€€
de @melissajorealrecipes40 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • butter (half a stick)Lácteos57 g
  • mirepoix (diced onion, carrot and celery)Frutas y verduras200 g
  • salt (to taste)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • red pepper flakesEspecias2 g
  • garlic (chopped)Frutas y verduras5 piezas
  • oil (small drizzle)Despensa15 ml
  • flourDespensa30 g
  • chicken stockDespensa1,5 litros
  • Sazon seasoning (packets)Especias2 piezas
  • bay leavesEspecias2 piezas
  • chicken breastCarne600 g
  • heavy creamLácteos240 ml
  • egg noodlesCereales200 g

por ración

Nutrición

341kcal

Carbohidratos
22 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Varillas
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Sweat the vegetables

    • Melt the butter in a pot with a drizzle of oil.
    • Add the mirepoix, salt, black pepper and red pepper flakes.
    • Add the chopped garlic and cook until softened.
    Paso 1

  2. Make the roux

    • Sprinkle the flour over the vegetables.
    • Stir to coat and cook out the raw flour.
    Paso 2

  3. Add the stock and seasonings

    • Pour in the chicken stock while whisking continuously.
    • Whisk until it comes to a boil.
    • Stir in the Sazon packets and the bay leaves.
    Paso 3

  4. Poach the chicken

    • Add the chicken breast to the pot.
    • Bring to a boil and cook until the chicken is cooked through to the proper internal temperature.
    Paso 4

  5. Shred the chicken

    • Remove the chicken and place it in a bowl.
    • Shred it with two forks and return it to the pot.
    Paso 5

  6. Cream the soup

    • Pour in the heavy cream and stir in another Sazon packet.
    • Bring the soup back up to a boil.
    Paso 6

  7. Cook the noodles

    • Add the egg noodles only if serving the whole pot right away, otherwise cook them separately to avoid sogginess.
    • Boil the noodles directly in the pot until tender.
    Paso 7

  8. Serve

    • Ladle the hot soup into bowls and serve.
    Paso 8
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