Plato principal
Creamy Chicken Pesto Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Pesto Pasta
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
avocado oilDespensa15 ml- chicken bouillonDespensa15 g
garlic powderEspecias15 g
smoked paprikaEspecias7 g
black pepperEspecias2 g- Italian herbsEspecias1 g
pastaCereales400 g
onion (chopped)Frutas y verduras1 pieza
heavy creamLácteos720 ml- chicken bouillon (for the sauce)Despensa15 g
paprika powderEspecias2 g- garlic powder (for the sauce)Especias15 g
- black pepper (for the sauce)Especias2 g
mozzarella cheese (shredded)Lácteos60 g- pestoDespensa30 ml
por ración
Nutrición
968kcal
- Carbohidratos
- 80 g
- Proteínas
- 44 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Season the chicken
- In a bowl, toss the chicken with the avocado oil, chicken bouillon, garlic powder, smoked paprika, black pepper and Italian herbs until evenly coated.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Paso 3
Boil the pasta
- Cook the pasta in salted boiling water until al dente, then drain.
- Paso 4
Start the sauce
- In the same pan, sauté the chopped onion until soft and translucent.
- Paso 5
Build the creamy sauce
- Pour in the heavy cream and stir in the chicken bouillon, paprika powder, garlic powder and black pepper.
- Simmer gently until the sauce thickens slightly.
- Paso 6
Add cheese and pesto
- Stir the mozzarella cheese into the sauce until melted.
- Stir in the pesto.
- Paso 7
Combine and serve
- Return the chicken to the pan, add the drained pasta and toss everything together until well coated.
- Serve hot.
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