Plato principal
Smash Burger with Caramelized Onions
50 minPara 2Nutri-Score D€€
D
50 min
50 minSmash Burger with Caramelized Onions
lo que necesita
Ingredientes
onion (sliced)Frutas y verduras1 pieza
olive oilDespensa15 ml
black pepper (ground)Especias1 g
saltEspecias3 g
soy sauceDespensa10 ml
mayonnaiseDespensa60 g- ketchupDespensa30 g
- yellow mustardDespensa15 g
pickles (finely chopped)Frutas y verduras30 g
paprikaEspecias2 g
garlic powderEspecias2 g
ground beef (divided into balls)Carne300 g- burger buns (split)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
por ración
Nutrición
714kcal
- Carbohidratos
- 39 g
- Proteínas
- 36 g
- Grasas
- 46 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onion with the salt and black pepper.
- Cook slowly over low heat, stirring occasionally, until soft and deeply browned.
- Deglaze with the soy sauce and cook a minute more, then set aside.
- Paso 2
Make the burger sauce
- Mix the mayonnaise, ketchup, yellow mustard, chopped pickles, paprika and garlic powder in a bowl.
- Season with salt to taste and set aside.
- Paso 3
Smash the patties
- Divide the ground beef into balls and place them in a very hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Flip when the edges are crisp and top with the cheddar slices to melt.
- Paso 4
Toast the buns
- Toast the split buns cut-side down in the pan until golden.
- Paso 5
Assemble the burgers
- Spread the burger sauce on the buns.
- Add the patties with melted cheese, the caramelized onions and extra pickles.
- Close the burgers and serve immediately.
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