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Honey Chipotle Chicken Sliders
Plato principal

Honey Chipotle Chicken Sliders

1 h 15 minPara 6Nutri-Score C€€
de @kitchenlovergurl9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cut into slider-sized pieces)Carne600 g
  • chili powder (teaspoon, for the marinade)Especias1 pieza
  • garlic powder (teaspoon, for the marinade)Especias1 pieza
  • chicken bouillon (teaspoon)Despensa1 pieza
  • pickle juiceDespensa60 ml
  • all purpose flour (for the coating)Despensa120 g
  • cornstarch (for the coating)Despensa40 g
  • salt (teaspoon, for the coating)Especias1 pieza
  • garlic powder (teaspoon, for the coating)Especias1 pieza
  • chili powder (teaspoon, for the coating)Especias1 pieza
  • slider rollsPanadería12 piezas
  • salted butter (melted)Lácteos60 g
  • cilantro (chopped)Frutas y verduras15 g
  • garlic powder (teaspoon, for the rolls)Especias1 pieza
  • honeyDespensa60 ml
  • chipotle pepper (minced, in adobo)Despensa30 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

379kcal

Carbohidratos
35 g
Proteínas
24 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Fuente de horno
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chili powder, garlic powder, chicken bouillon and pickle juice.
    • Add the chicken pieces and toss to coat.
    • Cover and set aside in the fridge.
    Paso 1

  2. Prepare the flour coating

    • In a bowl, mix the all purpose flour, cornstarch, salt, garlic powder and chili powder.
    Paso 2

  3. Coat the chicken

    • Dip each chicken piece in the wet marinade, then press into the flour mixture.
    • Repeat the wet then dry coating a second time for a double coat.
    Paso 3

  4. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Paso 4

  5. Make the honey chipotle glaze

    • In a small pan, warm the honey with the minced chipotle pepper.
    • Toss the fried chicken in the glaze until well coated.
    Paso 5

  6. Butter the rolls

    • Melt the salted butter and stir in the chopped cilantro and garlic powder.
    • Brush the mixture over the slider rolls.
    Paso 6

  7. Bake the rolls

    • Place the rolls in the oven at 400 °F until golden brown.
    Paso 7

  8. Assemble the sliders

    • Fill the toasted rolls with the glazed chicken.
    • Serve warm.
    Paso 8
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