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Creamy Garlic Chili Cheese Ramen
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Creamy Garlic Chili Cheese Ramen

20 minPara 2Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • ramen noodles (seasoning packets discarded)Cereales2 piezas
  • butterLácteos14 g
  • garlic (finely minced)Frutas y verduras4 piezas
  • green onions (finely sliced)Frutas y verduras2 piezas
  • chicken bouillon powderDespensa3 g
  • soy sauceDespensa15 ml
  • rice vinegarDespensa5 ml
  • brown sugarDespensa2 g
  • chili oil (plus more for serving)Despensa10 ml
  • black pepper (ground)Especias1 g
  • heavy creamLácteos120 ml
  • garlic powderEspecias1 g
  • ramen cooking water (reserved from boiling the noodles)Otro120 ml
  • cheddar cheese (freshly shredded)Lácteos60 g
  • toasted sesame oilDespensa3 ml
  • sesame seeds (for topping)Frutos secos y semillas5 g
  • chives (chopped, for topping)Frutas y verduras5 g

por ración

Nutrición

543kcal

Carbohidratos
53 g
Proteínas
14 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Boil the ramen noodles

    • Bring water to a boil and cook the ramen noodles until just tender, about 2–3 minutes.
    • Reserve the noodle water, then drain the noodles.
    Paso 1

  2. Sauté the aromatics

    • Melt the butter in a pan over medium-low heat.
    • Add the minced garlic and green onion and sauté just until fragrant, being careful not to brown the garlic.
    Paso 2

  3. Build the sauce

    • Stir in the chicken bouillon, soy sauce, rice vinegar, brown sugar, chili oil, garlic powder and black pepper.
    • Pour in the heavy cream and part of the reserved ramen water.
    • Stir and let it gently simmer without boiling aggressively.
    Paso 3

  4. Melt in the cheese

    • Lower the heat and gradually stir in the shredded cheese until completely melted and smooth.
    • Add more ramen water, a little at a time, until the sauce is silky and coats the back of a spoon.
    Paso 4

  5. Toss the noodles

    • Add the cooked ramen and toss until every noodle is coated in the creamy sauce.
    • Stir in the sesame oil.
    Paso 5

  6. Serve

    • Top with chili oil, sesame seeds, sliced green onion and chives.
    Paso 6
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