Plato principal
Creamy King Crab Linguine
30 minPara 4Nutri-Score C€€€
C
30 min
30 minCreamy King Crab Linguine
receta de
Days with Dae
@dabrionne
6 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
linguineCereales400 g
king crab (frozen, shell cut, left in whole and smaller pieces)Pescado700 g
butterLácteos60 g
Old Bay seasoningEspecias5 g
lemon juice (freshly squeezed)Frutas y verduras30 ml
sun-dried tomatoes (drained, sliced)Despensa80 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras5 piezas
chives (chopped)Frutas y verduras15 g- lemon zest (zest of one lemon)Frutas y verduras1 pieza
- Italian herbsEspecias5 g
heavy creamLácteos240 ml
parmesan (grated)Lácteos50 g
saltEspecias5 g
por ración
Nutrición
653kcal
- Carbohidratos
- 80 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Olla- Sartén honda
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, reserving a little pasta water.
- Paso 2
Toss the crab in butter
- Melt the butter in a sauté pan over medium heat.
- Add the king crab with the Old Bay and lemon juice and toss until coated and warmed through.
- Paso 3
Sauté the aromatics
- Add the sun-dried tomatoes, onion and garlic to the pan.
- Sauté until the onion softens and the garlic is fragrant.
- Paso 4
Build the sauce
- Pour in the cream and add the chives.
- Simmer gently until the sauce thickens slightly.
- Paso 5
Finish the pasta
- Add the lemon zest, the king crab and the Italian herbs.
- Toss in the drained linguine with the parmesan, loosening with pasta water, and serve.
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