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Seared Chicken Breast and Broccolini over Lemon Garlic Cream Sauce
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Seared Chicken Breast and Broccolini over Lemon Garlic Cream Sauce

30 minPara 1Nutri-Score C€€
de @dabrionne12 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • chicken breast (seasoned with salt, pepper, lemon butter garlic seasoning and paprika)Carne200 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • lemon butter garlic seasoning (Kinder's, for the chicken and the sauce)Especias4 g
  • paprika (for the chicken and the sauce)Especias2 g
  • avocado oil (for searing the chicken)Despensa15 ml
  • broccolini (a handful, seared and steamed)Frutas y verduras150 g
  • salted butter (for the broccolini and the sauce)Lácteos30 g
  • garlic powder (for the broccolini)Especias2 g
  • water (to steam the broccolini)Bebidas60 ml
  • yellow onion (chopped)Frutas y verduras0,5 piezas
  • garlic pasteDespensa10 g
  • basil pasteDespensa10 g
  • flour (to thicken the sauce)Despensa10 g
  • heavy cream (about a cup)Lácteos240 ml
  • spinach (fresh)Frutas y verduras60 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Italian herbs (for garnish)Especias2 g
  • Parmesan cheese (grated, for garnish)Lácteos15 g

por ración

Nutrición

1062kcal

Carbohidratos
30 g
Proteínas
60 g
Grasas
78 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Season and sear the chicken

    • Season the chicken breast with salt, pepper, lemon butter garlic seasoning and paprika.
    • Heat avocado oil in a pan and sear the chicken breast for 4 minutes on each side.
    • Remove the chicken from the pan and set aside.
    Paso 1

  2. Sear and steam the broccolini

    • Add butter to the same pan, then the broccolini.
    • Add a little water so it can soften and steam.
    • Season with salt, pepper and garlic powder.
    • Cook for about 7 minutes, then remove from the pan.
    Paso 2

  3. Make the lemon garlic cream sauce

    • Add butter and chopped yellow onions to the pan.
    • Stir in garlic paste and basil paste.
    • Add flour so the sauce can thicken.
    • Pour in about a cup of heavy cream.
    • Add the spinach and let it wilt.
    • Season with salt, pepper, lemon butter garlic seasoning and paprika.
    • Brighten the sauce with a little fresh squeezed lemon juice.
    Paso 3

  4. Plate and garnish

    • Plate the chicken and broccolini over the cream sauce.
    • Garnish with Italian herbs and Parmesan cheese.
    • Serve immediately.
    Paso 4
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