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Creamy Lemon Garlic Salmon Pasta
Plato principal

Creamy Lemon Garlic Salmon Pasta

35 minPara 4Nutri-Score C€€€
de @on_todays_bake62 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • salmon fillets (patted dry)Pescado600 g
  • olive oil (for the salmon)Despensa30 ml
  • butter (for the salmon)Lácteos30 g
  • salt (to taste)Especias5 g
  • black pepper (freshly ground, to taste)Especias2 g
  • paprikaEspecias3 g
  • garlic powderEspecias1,5 g
  • onion powderEspecias1,5 g
  • dried parsleyEspecias1 g
  • lemon zest (zest of 1 lemon)Frutas y verduras1 pieza
  • thyme (dried)Especias500 miligramos
  • all purpose seasoningEspecias2 g
  • fettuccine (or linguine or tagliatelle)Cereales400 g
  • butter (for the sauce)Lácteos15 g
  • olive oil (for the sauce)Despensa15 ml
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • onion (medium, finely diced)Frutas y verduras1 pieza
  • heavy creamLácteos250 ml
  • Parmesan (grated)Lácteos60 g
  • lemon juice (juice of half to one lemon, to taste)Frutas y verduras30 ml
  • fresh parsley (chopped)Frutas y verduras10 g
  • oregano (dried)Especias1 g
  • chili flakesEspecias1 g

por ración

Nutrición

811kcal

Carbohidratos
80 g
Proteínas
41 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to the boil.
    • Cook the pasta until al dente according to the package instructions.
    • Reserve some of the pasta water before draining.
    Paso 1

  2. Cook the salmon

    • Pat the salmon dry, drizzle with oil and season with salt, pepper, paprika, garlic powder, onion powder, dried parsley, lemon zest, thyme and all purpose seasoning.
    • Heat the olive oil and butter in a large frying pan over medium-high heat.
    • Cook the salmon for 3–4 minutes per side until golden and just cooked through, basting with the butter.
    • Transfer the salmon to a plate.
    Paso 2

  3. Make the sauce

    • Reduce the heat to medium. Melt the butter and a drizzle of oil in the same pan.
    • Add the onion and garlic, cook until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Add the seasonings, lemon zest and lemon juice, then stir in the Parmesan and parsley.
    Paso 3

  4. Combine

    • Add the cooked pasta to the sauce and toss until evenly coated.
    • If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
    Paso 4

  5. Finish

    • Taste and adjust the seasoning or add more lemon juice for a brighter flavour.
    • Serve the salmon with the creamy pasta.
    Paso 5
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