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Creamy Pesto Pasta Salad
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Creamy Pesto Pasta Salad

25 minPara 4Nutri-Score C€€
de @simple.home.edit10 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • rocket (washed)Frutas y verduras60 g
  • pasta (cooked)Cereales250 g
  • grape tomatoes (halved)Frutas y verduras200 g
  • poached chicken (shredded)Carne250 g
  • feta (crumbled)Lácteos100 g
  • basil (fresh leaves)Frutas y verduras10 g
  • pine nuts (toasted)Frutos secos y semillas30 g
  • pestoDespensa30 ml
  • Greek plain yogurtLácteos30 ml
  • waterOtro15 ml
  • parmesan (grated)Lácteos30 g

por ración

Nutrición

413kcal

Carbohidratos
49 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Bol ×2
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and rinse under cold water, then set aside.
    Paso 1

  2. Assemble the salad

    • Add the rocket, pasta, halved grape tomatoes, poached chicken and feta to a large bowl.
    • Scatter over the basil and pine nuts.
    Paso 2

  3. Make the dressing

    • Mix the pesto and Greek yogurt in a bowl.
    • Add a splash of water to loosen it if needed.
    Paso 3

  4. Toss and finish

    • Pour the dressing over the salad and toss to coat.
    • Add the parmesan and stir through.
    Paso 4
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