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Creamy Roasted Tomato Soup
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Creamy Roasted Tomato Soup

1 h 15 minPara 6Nutri-Score C€€
de @samrasfoodchannel17 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • beefsteak tomatoes (halved)Frutas y verduras4 piezas
  • grape vine tomatoes (roughly chopped)Frutas y verduras4 piezas
  • white onion (quartered)Frutas y verduras1 pieza
  • garlic (whole heads, top sliced off)Frutas y verduras3 piezas
  • shallots (peeled and halved)Frutas y verduras5 piezas
  • red bell pepper (seeded and quartered)Frutas y verduras1 pieza
  • fresh rosemary (sprigs)Frutas y verduras3 piezas
  • fresh basil (leaves, plus extra to serve)Frutas y verduras10 g
  • tomato pasteDespensa30 g
  • chicken bone brothDespensa500 ml
  • heavy creamLácteos360 ml
  • Parmesan cheese (finely grated)Lácteos40 g
  • oregano (dried)Especias2 g
  • brown sugarDespensa8 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • smoked paprikaEspecias3 g
  • white pepper (ground)Especias1 g
  • cayenne pepperEspecias1 g
  • olive oil (for roasting)Despensa30 ml

por ración

Nutrición

302kcal

Carbohidratos
16 g
Proteínas
5 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Horno
  • Bandeja de horno
  • Olla
  • Batidora de mano

paso a paso

Preparación

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Arrange the beefsteak tomatoes, grape tomatoes, onion, shallots, red bell pepper and rosemary on a baking tray.
    • Drizzle with olive oil and season with salt and pepper.
    • Place the garlic heads cut side up on the tray and roast until the vegetables are soft and caramelized.
    Paso 1

  2. Squeeze the garlic

    • Let the roasted garlic cool slightly, then squeeze the soft cloves out of the skins.
    • Discard the rosemary sprigs.
    Paso 2

  3. Build the soup

    • Transfer the roasted vegetables and garlic to a stockpot.
    • Stir in the tomato paste, oregano, brown sugar, garlic powder, onion powder, smoked paprika, white pepper and cayenne.
    • Pour in the chicken bone broth and bring to a simmer.
    Paso 3

  4. Blend until smooth

    • Add the fresh basil.
    • Blend the soup with an immersion blender until completely smooth.
    Paso 4

  5. Finish with cream and Parmesan

    • Stir in the heavy cream and grated Parmesan.
    • Simmer gently until heated through, then taste and adjust the seasoning.
    Paso 5

  6. Serve

    • Ladle into bowls and top with extra basil and Parmesan.
    Paso 6
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