Plato principal
Garlic Butter Cheeseburger Bombs
2 hPara 8Nutri-Score D€€
D
2 h
2 hGarlic Butter Cheeseburger Bombs
receta de
Ariana ౨ৎ
@arianamariaa11
26 recetas
105 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
burger seasoning blendEspecias2 g- smoked paprikaEspecias2 g
Worcestershire sauceDespensa30 ml
cheese slicesLácteos4 piezas- mayonnaiseDespensa45 ml
- ketchupDespensa30 ml
- yellow mustardDespensa15 ml
- relishDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
onion (large, diced)Frutas y verduras1 pieza
butter (for the onions)Lácteos30 g
olive oilDespensa15 ml
milk (warm)Lácteos180 ml- active dry yeastDespensa9 g
- granulated sugarDespensa38 g
bread flourCereales360 g
garlic powderEspecias3 g- eggs (2 for the dough, 1 for the egg wash)Lácteos3 piezas
- butter (softened, for the dough)Lácteos45 g
mozzarella (shredded)Lácteos200 g
garlic (minced)Frutas y verduras3 piezas
parsley (minced)Frutas y verduras15 g
parmesan (grated)Lácteos20 g
por ración
Nutrición
439kcal
- Carbohidratos
- 43 g
- Proteínas
- 18 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Bol
Bandeja de horno
Pincel de cocina
Rodillo
Cazo
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the bread flour, salt, garlic powder and eggs and mix into a dough.
- Knead in the softened butter until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Paso 3
Cook the beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with the burger seasoning, smoked paprika, Worcestershire sauce, salt and pepper.
- Paso 4
Caramelize the onions
- Melt the butter with the olive oil in a pan.
- Add the diced onion and a pinch of salt and cook until soft and golden.
- Paso 5
Mix the burger sauce
- Combine the mayo, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
- Paso 6
Shape and fill the bombs
- Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
- Fill each circle with burger sauce, grilled onions, ground beef and mozzarella cheese.
- Pinch the edges together to seal into a ball and place on a baking tray.
- Paso 7
Bake
- Brush the tops with egg wash made from the egg and water.
- Bake at 375F until golden brown.
- Paso 8
Brush with garlic butter
- Melt the butter with the minced garlic.
- Brush the warm garlic butter over the baked bombs and sprinkle with parsley and parmesan.
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