Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Sear the salmon and shrimp

• Heat the olive oil in a large frying pan over medium-high heat.
• Sear the salmon cubes until golden on all sides, then remove and set aside.
• Add the shrimp and cook until pink, then remove and set aside.

Make the creamy sauce

• Lower the heat, add the butter and garlic to the pan and cook until fragrant.
• Pour in the heavy cream and simmer gently.
• Stir in the parmesan until melted and smooth.

Combine and serve

• Return the salmon and shrimp to the pan with the sauce.
• Add the drained pasta and toss to coat well.
• Season with salt and black pepper, sprinkle with parsley and serve.